At Anchan Thai, every dish starts with fresh, quality ingredients—a value Annie and Richard hold dear. Annie sources vibrant herbs, crisp vegetables, and authentic spices from Thai farmers, supporting the land that shaped her. From zesty spring rolls to fragrant stir-fries, you’ll taste the difference in every bite. The Becks are proud to offer vegan and gluten-free options, too, like veggie-packed curries and gluten-free Pad Thai, ensuring everyone can enjoy healthy, flavorful Thai food. It’s northern Thai tradition, made fresh and wholesome, right in Colorado.